THE HIGH-END MEAT BOARD
THE HIGH-END MEAT BOARD
$400.00
42” x 24” x 1.25”
WALNUT & MAPLE
Quantity:
BOARD CARE INSTRUCTIONS
To maintain a wood cutting /cheese board, season it every few weeks by wiping it with mineral oil and let the oil soak in overnight, wiping up any excess oil after it has dried. Be sure to clean your board after each use with a damp cloth and mild detergent, or rub the surface thoroughly with salt and a lemon. Do not soak under water as it will damage the board.